The Fascinating Insights on Nandenkanden Exploring Tokyo's Best Tonkotsu Ramen! Introduction **Konnichi-wanko!** It’s Uncle Shiba here, ready to explore one of Japan’s most beloved dishes—**Tonkotsu Ramen**! Today, we’re zooming in on a ramen shop that has become legendary in Tokyo: **Nandenkanden**. Now, let’s talk about **Tonkotsu Ramen**. This ramen is famous for its rich, creamy broth made by simmering pork bones for hours. The process extracts all the deep flavors and collagen from the bones, creating a velvety, milky texture that warms you up from the first slurp. The noodles are usually thin and firm, specifically designed to soak up[...]